Did you know that the US Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne diseases each year year in the US? And it is essential to note that food borne illnesses can sometimes have very serious ramifications. For example, botulism is a potentially fatal illness that causes the lung muscles from functioning properly, which can incubate in improperly prepared home canned foods. Infection with the bacterium Campylobacter jejuni is one of the most common risk factors for Guillain Barre syndrome, a rare disorder that involves muscle weakness and sometimes paralysis. Furthermore, food poisoning is costly. According to the Economic Research Service (ERS) of the USDA, food borne illnesses cost consumers $6.9 billion.
Therefore, food saftey is essential and it is important to consider food safety tips and adhere to proper food and sanitation standards. In the restaurant industry, a food handling certificate or food and hygiene course for employees can help to ensure high restaurant food safety standards.
A food handling certificate course helps employees to better understand food safety. One of the most important food safety tips is to always wash your hands prior to handling food, as the things we touch everyday are often loaded with bacteria. In order to prevent foodborne illnesses, you will need to wash your hands with warm water and soap for at least 20 seconds, both before and after handling food, and after using the bathroom. In addition, one of the most important food safety tips is to always refrigerate perishable food. However, it is important to note that when perishable food is refrigerated, bacterial growth slows down dramatically, but it does not stop. Overall, it is important to consider these, and other, food safety tips to ensure proper food safety and sanitation. Proper safety and sanitation in the kitchen is absolutely essential. Overall, a food handling certificate or food safety course from employees can be highly beneficial.