Did you know that the US Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne diseases each year year in the US? And it is essential to note that food borne illnesses can sometimes have very serious ramifications. For example, botulism is a potentially fatal illness that causes the…
Category: Food and hygiene course
Chicken Finger Safety First
When you are taking a food and hygiene course, one of the first things you will probably learn about is FIFO. Most restaurants have adopted this acronym meaning, First In First Out, because it helps keep all the food that is being served fresh and never expired. Of course, if you do not keep perishable…